{"id":1316980162602,"title":"Freee by Doves Farm Gluten Free Xanthan Gum 100g","handle":"freee-by-doves-farm-gluten-free-xanthan-gum-100g","description":"\u003cspan style=\"color: #666666;\"\u003eXanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eIt is ideal to use as a stabilizer, thickener or an emulsifier. Xanthan gum is used to replace gluten in baked goods using flour such as rice, maize, potato,tapicoa, etc. These are flour used by people who are gluten intolerant. i.e. have coeliac disease.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eOnly 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eU.K.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eXanthan gum\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eGluten Free, Vegan, Wheat Free, Soya Free, Nut Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eKeep airtight, Store in a cool dry place\u003c\/span\u003e","published_at":"2018-03-06T14:53:51+08:00","created_at":"2018-03-06T14:56:27+08:00","vendor":"Freee by Doves Farm","type":"Baking Aids","tags":["Baking Aids","Egg Free","Gluten Free","Kosher","Milk Free","Nut Free","Soya Free","Vegan"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12193833943082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DF-BRQXGUMX","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Freee by Doves Farm Gluten Free Xanthan Gum 100g","public_title":null,"options":["Default Title"],"price":4000,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":"5011766222440"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2691\/6830\/products\/DF-BakeAid-XanthanGum-LR.jpg?v=1527227211"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2691\/6830\/products\/DF-BakeAid-XanthanGum-LR.jpg?v=1527227211","options":["Title"],"content":"\u003cspan style=\"color: #666666;\"\u003eXanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eIt is ideal to use as a stabilizer, thickener or an emulsifier. Xanthan gum is used to replace gluten in baked goods using flour such as rice, maize, potato,tapicoa, etc. These are flour used by people who are gluten intolerant. i.e. have coeliac disease.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eOnly 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eU.K.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eXanthan gum\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eCharacteristics:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eGluten Free, Vegan, Wheat Free, Soya Free, Nut Free\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eKeep airtight, Store in a cool dry place\u003c\/span\u003e"}

Freee by Doves Farm Gluten Free Xanthan Gum 100g

Product Description
$40.00
Maximum quantity available reached.
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.

It is ideal to use as a stabilizer, thickener or an emulsifier. Xanthan gum is used to replace gluten in baked goods using flour such as rice, maize, potato,tapicoa, etc. These are flour used by people who are gluten intolerant. i.e. have coeliac disease.

Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes.

Country of Origin:
U.K.

Ingredients:
Xanthan gum

Characteristics:
Gluten Free, Vegan, Wheat Free, Soya Free, Nut Free

Storage:
Keep airtight, Store in a cool dry place
Sku: DF-BRQXGUMX

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