Recipe - White Spelt Pancakes
Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup. We used fresh summer berries and golden syrup, what a treat!
Make 8pcs Pancakes in 15 minutes
Ingredients:
150g Doves Farm Organic White Spelt Flour
25g Icing sugar
1 tsp Baking Powder
2 pcs Large eggs
100ml Milk
Butter (for cooking)
Stewed or Fresh fruit or Syrup (Optional)
Equipment: Large Frying Pan + Measuring Jug
Note: 1 tsp = 1 teaspoon茶匙 / 1 tbsp = 1 tablespoon湯匙
Method:
1. Sieve the flour, icing sugar, baking powder into a jug and stir to combine.
2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
4. Pour some batter into the pan to make 10cm/4” circles and continue cooking over a medium heat.
5. When bubbles appear on the surface and the base is golden, turn the pancake over and cook the other side.
6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
7. Serve warm with fresh fruit, stewed fruit or syrup.
Cooking Time:
15 minutes
Dietary status:
No Nuts, No Soya, Vegetarian, Organic.
Make 8pcs Pancakes in 15 minutes
Ingredients:
150g Doves Farm Organic White Spelt Flour
25g Icing sugar
1 tsp Baking Powder
2 pcs Large eggs
100ml Milk
Butter (for cooking)
Stewed or Fresh fruit or Syrup (Optional)
Equipment: Large Frying Pan + Measuring Jug
Note: 1 tsp = 1 teaspoon茶匙 / 1 tbsp = 1 tablespoon湯匙
Method:
1. Sieve the flour, icing sugar, baking powder into a jug and stir to combine.
2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
4. Pour some batter into the pan to make 10cm/4” circles and continue cooking over a medium heat.
5. When bubbles appear on the surface and the base is golden, turn the pancake over and cook the other side.
6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
7. Serve warm with fresh fruit, stewed fruit or syrup.
Cooking Time:
15 minutes
Dietary status:
No Nuts, No Soya, Vegetarian, Organic.
- Tags: Doves Farm Organic Flour Recipe
- CS Absoluxe
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