Recipe - White Spelt Pancakes

Recipe - White Spelt Pancakes
Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup. We used fresh summer berries and golden syrup, what a treat!

Make 8pcs Pancakes in 15 minutes

150g Doves Farm Organic White Spelt Flour
25g Icing sugar
1 tsp Baking Powder
2 pcs Large eggs
100ml Milk
Butter (for cooking)
Stewed or Fresh fruit or Syrup (Optional)

Equipment:  Large Frying Pan + Measuring Jug
Note: 1 tsp = 1 teaspoon茶匙 / 1 tbsp = 1 tablespoon湯匙

1.  Sieve the flour, icing sugar, baking powder into a jug and stir to combine.
2.  Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
3.  Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
4.  Pour some batter into the pan to make 10cm/4” circles and continue cooking over a medium heat.
5.  When bubbles appear on the surface and the base is golden, turn the pancake over and cook the other side.
6.  Transfer the cooked pancakes to a plate and repeat with the remaining batter.
7.  Serve warm with fresh fruit, stewed fruit or syrup.

Cooking Time:
15 minutes

Dietary status:
No Nuts, No Soya, Vegetarian, Organic.

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  • CS Absoluxe
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