Recipe - Scrambled Egg with Porcini Mushroom

Recipe - Scrambled Egg with Porcini Mushroom
Preparation time: 20 mins
Total: 25 mins
Serving: 2 servings

  • 2-3 g  Naturbosco Dried Porcini Mushroom
  • 2-3  Eggs
  • Butter / Olive oil (Moderate)
  • Sea Salt (a bit)

1.  Firstly prepare porcini mushroom for use according to our previous preparation instruction

2.  Put the eggs into bowl and stir well.

3.  Heat up the frying pan. Add the butter / olive oil, then the porcini mushroom into the pan. Cook the porcini until well done for about 3 mins.

4.  Add the stirred eggs and a little bit salt together into the pan and fry for a while. Then ready to serve

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  • CS Absoluxe
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