Recipe - Scrambled Egg with Porcini Mushroom
Preparation time: 20 mins
Total: 25 mins
Serving: 2 servings
Ingredients:
Instruction:
1. Firstly prepare porcini mushroom for use according to our previous preparation instruction
2. Put the eggs into bowl and stir well.
3. Heat up the frying pan. Add the butter / olive oil, then the porcini mushroom into the pan. Cook the porcini until well done for about 3 mins.
4. Add the stirred eggs and a little bit salt together into the pan and fry for a while. Then ready to serve
Total: 25 mins
Serving: 2 servings
Ingredients:
- 2-3 g Naturbosco Dried Porcini Mushroom
- 2-3 Eggs
- Butter / Olive oil (Moderate)
- Sea Salt (a bit)
Instruction:
1. Firstly prepare porcini mushroom for use according to our previous preparation instruction
2. Put the eggs into bowl and stir well.
3. Heat up the frying pan. Add the butter / olive oil, then the porcini mushroom into the pan. Cook the porcini until well done for about 3 mins.
4. Add the stirred eggs and a little bit salt together into the pan and fry for a while. Then ready to serve
- Tags: Porcini Mushroom Recipe
- CS Absoluxe
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