Recipe - Porcini-crusted Black Cod with Garlic Spinach

Recipe - Porcini-crusted Black Cod with Garlic Spinach
Preparation:  15 mins
Total:  35 mins
Serving:  4 servings


  • 4 pcs Black Cod fillets
  • 4 1/2 tsp Olive oil
  • 8 cloves Garlic (Minced)
  • 2 portions Baby spinach
  • 1 tsp White truffle oil (Optional)

  • 1/4 tsp Sea salt
  • Pepper (a bit)

1.  Season cod with 1/8 teaspoon (tsp) salt and pepper. Coat completely with 2 tsp porcini powder

2.  Heat up non-stick frying pan. Add 1 1/2 tsp of oil, then cod. Cook until bottoms are golden brown, 3 to 4 min. Flip and continue cooking until cod is cooked thoroughly, about 3 more min. Remove to a plate.

3.  Wipe pan clean and return to stovetop. Add olive oil, then garlic and cook for 1 min. Add spinach, then cook and stir frequently for 4-5 mins until spinach wilts. Stir salt into cooked spinach. Remove to a large bowl.

4.  Divide cooked spinach into 4 plates. Top with black cod. Drizzle with truffle oil.

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  • CS Absoluxe
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