Recipe - Porcini-crusted Black Cod with Garlic Spinach
Preparation: 15 mins
Total: 35 mins
Serving: 4 servings
Ingredients:
Seasoning:
Instructions:
1. Season cod with 1/8 teaspoon (tsp) salt and pepper. Coat completely with 2 tsp porcini powder
2. Heat up non-stick frying pan. Add 1 1/2 tsp of oil, then cod. Cook until bottoms are golden brown, 3 to 4 min. Flip and continue cooking until cod is cooked thoroughly, about 3 more min. Remove to a plate.
3. Wipe pan clean and return to stovetop. Add olive oil, then garlic and cook for 1 min. Add spinach, then cook and stir frequently for 4-5 mins until spinach wilts. Stir salt into cooked spinach. Remove to a large bowl.
4. Divide cooked spinach into 4 plates. Top with black cod. Drizzle with truffle oil.
Total: 35 mins
Serving: 4 servings
Ingredients:
- 2 teaspoon (tsp) Naturbosco Porcini Powder
- 4 pcs Black Cod fillets
- 4 1/2 tsp Olive oil
- 8 cloves Garlic (Minced)
- 2 portions Baby spinach
- 1 tsp White truffle oil (Optional)
Seasoning:
- 1/4 tsp Sea salt
- Pepper (a bit)
Instructions:
1. Season cod with 1/8 teaspoon (tsp) salt and pepper. Coat completely with 2 tsp porcini powder
2. Heat up non-stick frying pan. Add 1 1/2 tsp of oil, then cod. Cook until bottoms are golden brown, 3 to 4 min. Flip and continue cooking until cod is cooked thoroughly, about 3 more min. Remove to a plate.
3. Wipe pan clean and return to stovetop. Add olive oil, then garlic and cook for 1 min. Add spinach, then cook and stir frequently for 4-5 mins until spinach wilts. Stir salt into cooked spinach. Remove to a large bowl.
4. Divide cooked spinach into 4 plates. Top with black cod. Drizzle with truffle oil.
- Tags: Porcini Powder Recipe
- CS Absoluxe
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