Recipe - Gluten Free White Bread (using Bread Machine)

• 2 Egg whites*
• 6 tbsp Oil
• 1 tsp Vinegar
• 1 tsp Salt
• 2 tbsp Sugar
• 350ml Water
• 500g Gluten Free White Bread Flour
• 2tsp Quick Yeast

• 3 Egg whites**
• 9 tbsp Oil
• 1 1/2 tsp Vinegar
• 1 1/2 tsp Salt
• 3 tbsp Sugar
• 425ml Water
• 750g Gluten Free White Bread Flour
• 3 tsp Quick Yeast

[ Free From Ingredient Swops ]
* 20g Chickpea flour + 60 ml Water
** 30g Chickpea flour + 90 ml Water

Method :
1.  Put the egg whites, sugar, oil, salt, vinegar and water into a bowl
2.  Whisk well
3.  Pour this into the machine pan
4.  Add the flour and sprinkle the yeast on top
5.  Start machine on basic rapid programme (Number 11 - 1hour 55mins)
6.  Carefully take cooked loaf out of pan
7.  Cool on a wire rack


Reference : Cooking Demo Movie is produced and originally owned by the manufacturer

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