Recipe - Ciabatta

Recipe - Ciabatta
The distinctive taste and smell of virgin olive oil is the essential characteristic of an aromatic ciabatta loaf.

250g Doves Farm Strong White Bread Flour / White Spelt Flour
1/2 tsp Salt
1 tsp Quick Yeast
1 tsp Sugar
150ml Water
4 tbsps Olive Oil

1 tsp = 1 teaspoon茶匙
1 tbsp = 1 tablespoon湯匙

1. In a large bowl mix together the flour, salt, quick yeast and sugar.
2. Add the water and roughly mix it into the flour.
3. Knead well until the dough feels smooth and pliable.
4. Leave the dough covered with a tea towel, in a draught free place, for it to double in size. (This should take about an hour).
5. Put the dough back into the bowl with 4 tablespoons of olive oil.
6. Press, fold and turn the dough until the olive oil has been incorporated.
7. Shape the dough into a long oval and place it on an oiled baking sheet.
8. Leave dough to rise for about 30 minutes in a warm place.
9. Bake in a preheated oven 25/30 minutes.

Temperature & cooking time:
200°C/Fan 180°C/400°F/Gas 6 for 25/30 minutes

Dietary status:
Without Dairy, Without Egg, Without Nuts, Without Soya, Vegan, Vegetarian, Organic

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