Dried Porcini Mushroom - Prepare for Use

Dried Porcini Mushroom - Preparation before cooking:
1.  Rinse the dried porcini mushroom with water to remove dust and sand

2.  Soak porcini mushroom in lukewarm water for 20 minutes


3.  All porcini mushrooms are ready for use

** Those water after soaked the porcini can be kept for cooking use. For instance, just adding soaking water into Chinese steam rice / Spanish risotto giving much strong fragrant mushroom flavour.