Dried Porcini Mushroom - Prepare for Use

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Dried Porcini Mushroom - Prepare for Use

Dried Porcini Mushroom - Preparation before cooking:
1.  Rinse the dried porcini mushroom with water to remove dust and sand
Porcini Mushroom - Prepare for use

Porcini Mushroom - Wash and Rinse

2.  Soak porcini mushroom in lukewarm water for 20 minutes
Porcini Mushroom - Soak into lukewarm water

3.  All porcini mushrooms are ready for use
Porcini Mushroom - Ready to use
** Those water after soaked the porcini can be kept for cooking use. For instance, just adding soaking water into Chinese steam rice / Spanish risotto giving much strong fragrant mushroom flavour.

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